Description
Lemon (Nimbu)** ek essential kitchen ingredient hai jo har Indian household me daily use hota hai. Yeh **vitamin C**, antioxidants aur natural cleansing properties se bharpur hota hai. Lemon ka sharp, refreshing flavour har dish ka taste enhance karta hai—chahe woh dal ho, sabzi, salad, chutney, beverages ya fried snacks.
Iska ras immune system ko strong banane me madad karta hai aur body detoxification me bhi useful hai. Lemon ko aap *nimbu pani, *lemon tea, *marination, *pickles, *tadka** aur *garnishing* me use kar sakte ho.
Fresh lemons ko thanda jagah ya refrigerator me rakhne se yeh **7–10 din tak fresh** rehte hain. Har ek piece firm, juicy aur bright yellow-green color ka hota hai.


Reviews
There are no reviews yet.